Heavy-duty construction built for high-volume commercial kitchens and food service operations. Three separate 18L x 18W x 12D compartments provide ample space for washing, rinsing, and sanitizing dishes, cookware, and utensils simultaneously. Premium stainless steel construction resists corrosion, rust, and staining while maintaining a professional appearance. Durable material withstands daily wear and frequent cleaning without degradation. Right-mounted drainboard offers convenient space for air-drying dishes and cookware after washing. Integrated design maximizes workflow efficiency and reduces water pooling on work surfaces. Deep 12-inch bowls accommodate large pots, pans, and sheet trays commonly used in restaurant and catering environments. Generous compartment dimensions allow for thorough cleaning of oversized items. Sloped drainboard design promotes water drainage and prevents standing liquid. Smooth surfaces facilitate quick cleanup and sanitation between service periods. NSF-certified for commercial food service use, meeting industry health and safety standards. Reliable performance in busy kitchens, institutional cafeterias, and prep facilities. Easy-to-clean design minimizes labor time and maintenance costs. Stainless steel finish resists fingerprints and maintains hygiene standards required in food preparation areas. Compact footprint fits standard commercial kitchen layouts without consuming excessive floor space. Ideal for restaurants, hotels, catering companies, and institutional food service operations. Professional-grade sink system designed for durability and consistent performance in demanding commercial environments. Investment-grade equipment that supports efficient dishwashing operations and maintains food safety compliance.
        
          


        

• Height : 43.75
• Length : 75.5